Monday, January 24, 2011

ketam...



entry ni khas utk cik murni...
cik muni request this recipe...
so cik muni slmt mencuba yer...hehe

bhn2:

4 ekor ketam [digoreng]
10 biji cili padi [kisar]
2 ulas bwg merah [kisar]
1 btg serai [kisar]
3cm halia [kisar]
3 sudu mkn cili merah kisar
4 sudu mkn sos tiram
2 sudu mkn sos cili
air asam jawa
garam n gula secukup rs

cara masak:

1. tumis bwg merah, serai, halia n cili padi
2. mskkn cili merah + sos tiram + sos cili
3. masak shgga naik bau, msk air asam
4. masukkan ketam
5. garam n gula seckp rasa

ok siap...

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